London Broil w/Sweet Potato and Brussels Sprouts

It’s August!! One of my favorite months because I was born in August. Yay!!

We have a delicious Meal Prep this week…

London Broil that was marinated for 24 hours and grilled to a beautiful medium-rare (the picture makes the meat look a bit more pink than it is in person). This was my first time (successfully) cooking on the grill. The last meal I attempted to grill was turkey burgers and they ended up becoming burnt turkey crumbles because they fell apart and into the fire.

Ingredients for the marinade per 2 pounds of London Broil are:

  • 1/2 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 clove of garlic, minced

 

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